Tuesday, March 23, 2010

Easter Up Your Sugar Mold

My sugar mold is a bit traditional for our modern-eclectic home but I brought it into the dining room anyway. It's Easter time and with Easter comes Spring. I snagged some greenery at Hobby Lobby 50% off and located Easter decor. I desperately wanted to use my chocolate-y eggs I purchased at Pier 1 last year. They look good enough to eat so the dining room only seemed fitting...Bon Appétit!

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