I've decided on what I'm taking to the Thanksgiving lunch with Lee's family. I'm doing my Granny's Cranberry Relish and you should too! I'm kinda nervous about making it for the first time, but my mom gave me a fail proof recipe to follow. If you're used to that canned cranberry crap, you're in for a treat.
Granny Mable's Cranberry Relish
1 qt Cranberries (grounded)
2 apples (chopped fine)
1 can of Mandarin organges & juice (don't drain)
1 cup of sugar
1 small can of crushed pineapple
2 pkg red jellow (disolve w/ 2 cups of hot water)
Mix all ingredients & chill
*Some of my family likes to add a bit of celery-I do not.
This is the bomb.com with a bit of butter on a warm roll fresh out of the oven. MMMMMMM...
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